1、The Potential Roles of Cell Surface pHs in Bioactive-表面活性劑對(duì)于豬組織的水解抗氧化能力影響-Food Science&Nutrition,2014,2(3):282–288

2、Effect of different contaminants on theα-factor:Local experimental method and modeling-不同污染物對(duì)α-因子的影響:局部實(shí)驗(yàn)方法和建模-Chemical Engineering Research and Design,2008,86,1207-1215

3、Profiling substrate specificity of Lecitase Ultra to different kinds of phospholipids using monolayer technology-利用單層技術(shù)分析超乳酶對(duì)不同種類磷脂的底物特異性-Chemical Engineering Science，2005,60,6480-491

4、Experimental study of oxygen diffusion coefficients in clean water containing salt,glucose or surfactant:Consequences on the liquid-side mass transfercoefficients-含鹽、葡萄糖或表面活性劑的清水中氧擴(kuò)散系數(shù)的實(shí)驗(yàn)研究:對(duì)液側(cè)傳質(zhì)系數(shù)的影響-Chemical Engineering Journal，2010，165，758–768

5、In Situ Characterization of Oil-in-Water Emulsions Stabilized by Surfactant and Salt Using Microsensors-用微傳感器原位表征表面活性劑和鹽穩(wěn)定的水包油乳液-Langmuir 2017,33,9731?9739